A képzés célja, hogy használható, a valós piaci körülményeknek megfeleló közétkeztetési ismereteket nyújtson a vendéglátásban és turizmusban dolgozni kívánó embereknek úgy, hogy
elősegítse az átjárhatóságot az ágazaton belül és megkönnyítse a gazdálkodó szervezetek munkaerókiválasztási feladatait.
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