A képzés célja, hogy használható, a valós piaci körülményeknek megfelelő közétkeztetési ismereteket nyújtson a vendéglátásban és turizmusban dolgozó embereknek úgy, hogy elősegítse az átjárhatóságot az ágazaton belül és megkönnyítse a gazdálkodó szervezetek munkaerőkiválasztási feladatait.
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